I hope you và your family had an amazing holiday. I had a nice quiet Christmas in LA with my immediate family, and it was just perfect. Now that we are looking towards a new year there are bound khổng lồ be some NYE parties you are either attending or hosting. That’s why I wanted to lớn post this recipe for Banh Pate So or Pate Chaud. Over the years, these pastries have been served at numerous get togethers with my parents’ family & friends, & it’s always a crowd pleaser. They’re also really easy lớn make, so if you need a last minute appetizer for your guests, this is it!
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This is a recipe for pate chaud or Banh Pate So, a flaky, savory meat pie filled with ground pork & wood ear mushrooms.
